When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.
Author: Chuck in Killbuck
Make and share this Easy Cornish Game Hens recipe from Food.com.
Author: -------
A very good meatloaf, made with ground venison, lean ground beef, eggs, onion, green bell peppers, rolled oats, tomato juice, prepared horseradish, ketchup and spices.
Author: Cindi M Bauer
I ate kangaroo tenderloin at a local restaurant. It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. Works for the broiler, too.
Author: Parsley
We have been canning deer meat for several years now. This is so good, you can eat it straight from the jar. No need to add any liquids, as it makes it's own. An older woman gave me her recipe for this...
Author: Peggi Anne Tebben
What a terrific special occasion dinner! This recipe makes the Cornish hens tender. We liked the savory spices, but adjust the garlic and rosemary to your liking. Since these Cornish hens are made in the...
Author: Nicole Darty
I created this recipe after buying a small amount of wild ground boar to try. I didn't find that the boar was gamey, but maybe just tasted more earthy than, say, beef. If you can find boar, why not give...
Author: Boxerwing
Definitely one of the best ways to cook a duck. See cooking times in the directions.
Author: Jo Zimny
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
Make and share this Southern Fried Rattlesnake recipe from Food.com.
Author: LoversDream
I was skeptical the first time my fiance said he was going to cook this for me, it has since become one of our regular dishes during hunting season. He can bring home as many grouse as he can bag.
Author: Lea Carriere
I found this recipe on another site and it is similar to one a friend of mine uses. His is great and I anticipate this one being just as good.
Author: Sgt. Pepper
Another favourite venison recipe. This recipe considers farm-raised deer which is readily available in better butcher shops, or some larger super markets. A favourite cook offers up this recipe, and can...
Author: TOOLBELT DIVA
On the semiarid western prairie from the middle of Kansas northward through Nebraska and the Dakotas,September means the start of pheasant season.
Author: Robin Poindexter
The nutria (also called ragondin) is a fur bearing herbivore native to South America that was first introduced into the wilds of Louisiana in the late 1930s, when animals were intentionally and/or accidentally...
Author: Molly53
Of course you dont have to use moose meat. Any type of ground meat works....of course since my dad has a few freezers full of Moose, Elk, Venison, Sheep, etc...i usually pick a more game-ier ground meat....
Author: Becky Hammond
An old one from Southern Living. My mom has made this one for years, using the bounty from my dad's duck hunts.
Author: ratherbeswimmin
I made this recipe when I was trying to think of what to do with the bony shoulder cut of the young wild boar we had. After some searching on the internet, I decided to make a chili from it. It works better...
Author: Tea Girl
This is my First Bear Recipe Hope you enjoy
Author: Catherine Ferensic
This really is a great method of cooking a turkey. The meat was practically falling off the bone it was so tender. The meat's juicy and succulent, while the skin gets slightly crisp. The herbs and veggies...
Author: Cindi M Bauer
My cousin and her husband grilled these one night for an appetizer and they were delicious. Whoever had cleaned these dove had just "popped out the breasts", so there were no little legs and no skin. I...
Author: crispychick
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
This wild turkey breast is so tender and flavorful and certainly easy to prepare. The brining helps make it really tender.
Author: Donna Brown
Here's an old recipe I found about 20 plus years ago and have made it several times when I was lucky enough to get a few ducks. The sauerkraut and lemon takes away a lot of the wild taste. Note: If you...
Author: Chuck in Killbuck
This is one of my favorite ways to do cornish hens. Hope you all enjoy it!
Author: Amy H.
This recipe is from "Alberta Bison" - we don't just have good beef here! If you haven't tried bison (buffalo), you really should. It has a wonderful taste and it's not gamey at all. My oldest Son actually...
Author: Nif_H
Fabulous meatloaf with great flavour - I have been told it makes great sandwiches the next day but never have any left over to try it! Substitute ground beef and it is equally terrific. We will often make...
Author: SukiB
Bison is a shockingly healthy and flavorful meat. I've actually grown to like it in burgers better than beef, if done the right way....too bad I like to add a lot of additional fat.
Author: Melanie B.
For all those who love venison, here is a recipe that is different to make. It tastes just like corn beef.
Author: Goldie Barnhart
This is a southern dish loved by many. It is usually made in the fall and winter. It goes great with dry white rice and collard greens.
Author: mightyro_cooking4u
Having a family full of hunters I am constantly trying to find ways to make venison without having it dry and tough. This is so good. The meat is moist, tender and flavorful. I serve this up with mashed...
Author: barbara lentz
I have never cooked bison before. My husband had buffalo burgers once and loved them. The local supermarket is selling loads of different wild game so I bought some bison steaks to try.
Author: The Flying Chef
Got this from a 1989 NAHC Wild Game Cookbook. Easy to make and very tasty. Quick bow hunter tip: How to make a inexpensive wind indicator. "Air flow indicator" is a fancy name for an eight inch length...
Author: Catnip46
My Dad brought me a turkey that my Grandfather had shot. I'd never cooked a wild turkey before & was a little nervous that my husband would find it too "gamey". Through suggestions from Dad & some different...
Author: tzisa
We used this marinade today on some antelope tenderloin and smoked it for 2 hours with charcoal - fabulous! It is so quick and easy to throw together. I marinated the meat for 3 hours. You can just grill...
Author: HeidiSue
This burger is super lean and healthy but not lax on flavor.. If you haven't tried buffalo this is a great place to start. I use my recipe for Cholestoral free mayo in this recipe
Author: GingerlyJ
got bored and looking for an italian sausage recipe to tryout with ground venison...I found this one on The Cavewoman Cafe... its delish.. We love Italian Sausage.. this one is a winner...Thanks Ziabaki...
Author: sharon cowles
Make and share this Batter Fried Frog's Legs recipe from Food.com.
Author: MarieRynr
Brunswick stew is extremely popular in the South and supposedly dates back to the 1800's. It's basically a vegetable soup with meat and everyone has their own twist on the recipe. We absolutely loved Susan's...
Author: Susan Feliciano
UH...OK... Now this is old southern cooking. I typed this one exactly how it was written. HUM!! How many people Will a possum serve anyway? Poor Poor Possum, or is it Opossum?
Author: Cookin In Texas
I adore bison, it so low in fat and good for you and has a wonderful taste. This recipe has a wonderful tangy taste from the marinade mixed in with the pepper that comes through from the sauce. I served...
Author: The Flying Chef
This is go to dinner for leftovers and just because on a night you want something quick to make to make plenty to go around. I hope you enjoy it!
Author: JoSele Swopes
This dish is for romance. It takes time to make; however, it is well worth the time for a special occasion.
Author: Peggy L.
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
Crocodile tastes similar to chicken but with a mild fish flavor. The tail is definitely the best part. This is how Chef Anthony Hendre prepares it in Port Douglas in Far North Queensland, Australia. This...
Author: NcMysteryShopper
Not for the faint of heart... This is my husband's favorite meat for a sandwich. A little work, but worth it..
Author: deb baldwin
Easy and great tasting way to use up all that fresh venison. Of course you could substitute ground beef.
Author: barbara lentz